Soft clementines that are free of blemishes and wrinkles, and have even colouration. Store clementines in a ventilated container. They can be kept in a refrigerator or some other cool, dry place for up to a month (or at room temperature for two or three days). Clementines are usually eaten fresh or as a salad topping. They can also be incorporated into a number of sauces, cakes and other desserts.